The Boathouse Waterfront Restaurant has been specializing in fresh seafood from the Westcoast of British Columbia and around the world since 1981. Our team of dedicated chefs prepare each dish with a focus on natural flavours and feature the finest ingredients from Pacific Northwest farmers, fishermen and other local producers, including BC VQA wine producers. With an everchanging selection of fresh fish, premium oysters and Certified Angus steaks, The Boathouse has become known as one of the best places in Vancouver and on the Westcoast for waterfront dining. Our signature dishes have become favourites with locals and tourists alike.
fresh oysters
each 2.99
6 pack 17.49
12 pack 32.99
wild greens
maple-almonds, cranberries, asiago - 6.99
house caesar
roasted garlic, asiago & parmesan, house made croutons - 6.99
westcoast seafood chowder
market fresh fish & shellfish - 8.49
yam fries
masala curry ketchup & harissa mayo - 6.99
wok fried squid
ginger, garlic, chilies, cilantro - 10.99
sweet chili chicken
thai spices - 9.99
firecracker shrimp skillet
perfect for sharing - 12.99
baked tomato & okanagan goat cheese dip
kalamata olive sourdough - 8.99
sea scallops & prosciutto
sundried tomatoes & pesto - 12.99
thai crabcakes
lemon aioli - 10.99
ahi tuna
seared rare bites in wonton cups - 9.99
Classic Calamari for 2
tzatziki & sweet chilli sauces - 13.99
hot appy share platter
tempura prawns & tempura green beans,
steamed mussels in tomato broth, grilled beef skewers with
mango salsa - serves 2-3 - 18.99